NIFTEM Junior, Senior Research Fellows 17 Posts Recruitment 2016

NIFTEM Junior, Senior Research Fellows 17 Posts Recruitment 2016 – 2017

Recruitment Board :  NIFTEM

Post Date : 29/03/2016 – 2017

Post name  :
Junior, Senior Research Fellows

No of Vacancies : 17 Posts

Educational and Other Qualification : M.A, MBA/M.Sc/PGBDM, M.Tech, PG (Relevant Disciplines), Qualify in NET, Ph.D

Last Date
: 05/04/2016 – 2017

Download Advt Notification : http://www.niftem.ac.in/currentJobopenings.jsp

National
Institute of Food Technology Entrepreneurship and Management
Deemed to be
University (De-novo Category) under Section 3 of the UGC Act, 1956 and
An Autonomous
Institution under Ministry of Food Processing Industries, Govt. of India
Plot No. 97, Sector
56, HSIIDC Industrial Estate, Kundli, District- Sonipat, Haryana – 131028
Detail Advertisement
for the post of RA/SRF/JRF
Applications are invited from eligible
candidates for the position of SRF and JRF on purely contractual basis to work
in NIFTEM / ICMR funded following research projects-
A)   
Project 1
Title of the
Project:  Development of Safe Fruit and Vegetable Product
Retaining Higher Nutrients using High Pressure Processing
·        
Principal
Investigator : Dr. P K Nema, Associate Professor
·        
Email:   [email protected]
Position
SRF (01)
JRF (01)
Essential qualification
PhD OR Master’s degree with 60% marks in Food
Technology / Food Processing Technology / Food Engineering / Agricultural
Engineering with specialization in Post harvest Technology or Agricultural
Process & Food Engg. / Dairy Engineering / Dairy Technology / Foods &
Nutrition / Chemical Engineering & equivalent) with 1-2 years experience
in relevant field
Master’s degree with 55% marks in Food
Process Engg and Management / Food Technology / Food Processing Technology /
Food Engineering / Agricultural Engineering with specialization in Post harvest
Technology or Agricultural Process & Food Engg. / Dairy Engineering /
Dairy Technology / Foods & Nutrition / Chemical Engineering &
equivalent)
Desirable qualification
PhD, NET/GATE qualified; Experience in
working in the relevant area
NET/GATE qualified; Experience in working in
the relevant area
Age
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Fellowship per month
18000/- +
10% HRA
16000/- +  10% HRA per month
B)   
Project 2
Title of the Project:  Spray drying of functional proteins:  Modelling through single droplet drying and
computational fluid dynamics paradigms
·        
Principal
Investigator : Dr. P K Nema, Associate Professor
·        
Email:   [email protected]
·        
Co-PI: Dr Benu Adhikari, RMIT University,  Melbourne,
Australia
Position
SRF (01)
JRF (01)
Essential qualification
PhD OR Master’s degree with 60% marks (after four
years bachelors degree) in Food Technology / Food Processing Technology /
Food Engineering / Agricultural Engineering with specialization in Post
harvest Technology or Agricultural Process & Food Engg. / Dairy
Engineering / Dairy Technology / Chemical Engineering & equivalent) with
1-2 years experience in relevant field
Master’s degree with 55% marks (after four years
bachelors degree) in Food Process Engg and Management / Food Technology /
Food Processing Technology / Food Engineering / Agricultural Engineering with
specialization in Post harvest Technology or Agricultural Process & Food
Engg. / Dairy Engineering / Dairy Technology / / Chemical Engineering &
equivalent)
Desirable qualification
PhD, NET/GATE qualified; Experience in
working in the relevant area
NET/GATE qualified; Experience in working in
the relevant area
Age
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Fellowship per month
18000/- +
10% HRA
16000/- + 
10% HRA per month
C)     Project 3
Title of the Project:   An
Empirical Study on Critical Failure Factors for Start Ups in India; A case
study with Special Reference to Food Processing Industries.
·        
Principal
Investigator : Dr. Sanjay Bhayana, Associate Professor
·        
Email:  [email protected]
Position
SRF (01)
JRF (02)
Essential qualification
MBA (Regular/full time) or M.Sc.
(Statistics)    with not less than 55%
marks+ M.A. (Eco) with 60% marks or post graduate in management or allied
subject + knowledge of latest statistical packages
MBA (Regular/full time) or M.Sc.
(Statistics)   with not less than 55%
marks+ M.A. (Eco) or post graduate in management or allied subject +
knowledge of latest statistical packages
Desirable qualification
Must have experience of working in relevant
area.
Experience of working in the relevant area.
Age
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Fellowship per month
18000/- 
+ 10% HRA
16000 + 10% HRA
D)   
Project 4
Title of the Project:  Development of
food products fortified with cereal grasses and evaluation of their Therapeutic
Characteristics
.
·        
Principal
Investigator : Dr. Komal Chauhan, Assistant Professor
·        
Email:   [email protected]
Position
SRF (01)
Essential qualification
Ph.D or MSc  Biochemistry/ Food Science and Nutrition
with 60% marks
Desirable qualification
Ph.D or NET qualified, experience
of working in the relevant area
Age
Below 30 years (relaxation for SC/ST/OBC/and
women candidates as per Government rules)
Fellowship per month
16000/- + 
10% HRA per month
E)    
Project 5
Title of the Project:  Biochar from Food Industry Waste
·        
Principal
Investigator : Dr. Tripti Agarwal, Assistant Professor
·        
Email:   [email protected]
Position
JRF (01)
Essential qualification
M.Sc in Microbiology/ Life Sciences with
atleast 60% marks.
Desirable qualification
NET/GATE qualified, Research experience
Age
Below 28 years (relaxation for SC/ST/OBC/
and women candidates as per Government rules)
Fellowship per month
12000 + 10% HRA
F)     Project 6
Title of the Project:  Evaluation of
anti-biofilm, anti-microbial effect of natural compounds against food-borne
pathogens
·        
Principal
Investigator : Dr. Neetu K. Taneja, Assistant Professor
·        
Email:   [email protected]
Position
SRF (01)
JRF (01)
Essential qualification
Ph.D or M.Sc in Microbiology/ Life
Sciences/Food Sciences with atleast 60% marks.
M.Sc with 55% marks, NET/GATE qualified.
Desirable qualification
PhD, NET/GATE qualified; Experience in
working in the relevant area.
NET/GATE qualified; Experience in working in
the relevant area.
Age
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Fellowship per month
18000/- +
10% HRA
16000/- +
10% HRA
G)    Project 7
Title of the Project:   Honey Value Chain
Analysis In India
·        
Principal
Investigator : Dr. Anupama Panghal, Assistant Professor
Position
SRF (01)
JRF (03)
Essential qualification
MBA (Regular/full time)/PGBDM  or M.Sc. (Statistics)    with not less than 60% marks+ or post
graduate in management or allied subject or M.A (Eco) + knowledge of latest
statistical packages for data analysis
MBA (Regular/full time) or M.Sc.
(Statistics)   with not less than 55%
marks+ or post graduate in management or allied subject M.A (Eco) + knowledge
of latest statistical packages data analysis
Desirable qualification
Must have experience.
A person having experience.
Age
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Fellowship per month
18000/- 
+ 10% HRA
16000 + 10% HRA
H)    Project 8
Title of the Project:  Development of value added safe aquatic products using high pressure
processing
·        
Principal
Investigator : Er. Barjinder Pal Kaur, Assistant Professor
·        
Email:   [email protected]
Position
JRF (01)
JRF (01)
Essential qualification
M.Sc. Microbiology with 55% marks
M.Tech. (Food Engineering./Food Tech./
Aquaculture Engineering) with 55% marks
Desirable qualification
PhD
PhD OR Master’s degree in Food Technology
/Food Processing/ Food Engineering/ Agricultural Engineering with
specialization in Post harvest Technology or Agricultural Process & Food
Engineering / Aquaculture Engineering/ Dairy Engineering / Dairy Technology /
Chemical Engineering
Age
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
Fellowship per month
16000/-+10% HRA
16000/-+10% HRA
Application
in the prescribed format along with relevant self attested all documents,
email, mobile No. and two passport size photographs should reach by 5.4.2016 – 2017 to
The Registrar,
NIFTEM, Plot No. 97, Sector 56,
HSIIDC Industrial Estate, Kundli,
District- Sonipat, Haryana – 131028.
  • Candidates eligible for more than one position
    shall have to apply separately.
  • No TA/DA will be given to the candidates for
    attending the interview.
·        
These positions are co-terminus with respective Project.
·        
Applicants can send a soft copy to the respective PI in
advance.
·        
NIFTEM reserves the right to fill or not to fill the
positions advertised as above.
·        
Age criteria should be determined as on 1.4.14
·        
Applications received after the due date will be summarily rejected.
·        
The short-listed candidates will be informed about the date
of interview and the venue through e-mail/post.
 
CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR
OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR.